Master of Food Technology (Leuven et al) (120 ECTS) Master of Science
Students with a degree obtained at an institution of the Flemish Community
Direct
On the basis of the following degrees, or similar degrees, obtained at an institution of the Flemish Community:
- Bachelor in de bio-ingenieurswetenschappen (Leuven)
After admission procedure
On the basis of the following degrees, or similar degrees, obtained at an institution of the Flemish Community:
- Master in de biowetenschappen: land- en tuinbouwkunde (Geel)
- Master in de biowetenschappen: voedingsindustrie (Geel)
- Master in de industriële wetenschappen: biochemie (Gent, Leuven)
- Master in de industriële wetenschappen: chemie (Gent, Leuven, Sint-Katelijne-Waver)
- Master in de industriële wetenschappen: chemie (Diepenbeek)
- Master of Biochemical Engineering Technology (Leuven)
- Master of Chemical Engineering Technology (Leuven)
Applications should be submitted to the Programme Committee
On the basis of the following degree, obtained from UGent (Campus in Korea), on condition that the language requirements for international candidates are met:
Bachelor of Science in Food Technology
Applications should be submitted to the Admissions Office: https://www.kuleuven.be/english/application.
After an abridged programme
On the basis of the following degrees, or similar degrees, obtained at an institution of the Flemish Community:
- After successfully completing the abridged programme: Bachelor in de bio-ingenieurswetenschappen (
Leuven, 60 sp. )
, the following degrees are accepted:
- Bachelor in de biochemie en de biotechnologie (Leuven)
- Bachelor in de biologie (Kortrijk, Leuven)
- Bachelor in de biomedische wetenschappen (Kortrijk, Leuven)
- Bachelor in de biowetenschappen (Geel)
- Bachelor in de chemie (Kortrijk, Leuven)
- Bachelor in de farmaceutische wetenschappen (Leuven)
- Bachelor in de fysica (Leuven) (Minor bio-chemische wetenschappen)
- Bachelor in de geneeskunde (Kortrijk, Leuven)
- Bachelor in de geografie (Leuven)
- Bachelor in de geologie (Leuven)
- Bachelor in de geowetenschappen (Leuven)
- Bachelor in de industriële wetenschappen (Gent, Leuven, Sint-Katelijne-Waver) (Afstudeerrichting chemie)
- Bachelor in de industriële wetenschappen (Diepenbeek) (Afstudeerrichting chemie)
- Bachelor in de ingenieurswetenschappen (Leuven)
- Bachelor in de ingenieurswetenschappen: architectuur (Leuven)
- Bachelor in de lichamelijke opvoeding en de bewegingswetenschappen (Leuven)
- Bachelor in de revalidatiewetenschappen en de kinesitherapie (Brugge, Leuven)
- Bachelor in de wiskunde (Leuven) (Minor fysica en sterrenkunde)
Students with a degree not obtained at an institution of the Flemish Community
Students who did not obtain their previous degree(s) at an institution of the Flemish Community should submit an application via the Admissions Office: https://www.kuleuven.be/english/application/.
You can find a list of core documents, which should be submitted with every application, here: https://www.kuleuven.be/english/application/requesteddocuments.
Diploma requirements
Applicants who have not obtained a degree in the Flemish Community must have obtained an academic Bachelor of Science degree (in countries in the South typically a 4-year programme) in a discipline related to the content of the programme from a recognized university, college or institute. Candidates are expected to have basic science training (demonstrable in the transcripts) in the following fields: mathematics and statistics, physics and engineering, chemistry and biochemistry, biology and microbiology.They must have obtained their degree with an end result of at least second class upper or equivalent.
Language requirements
All applicants who have not obtained a previous diploma in a programme taught in English in Australia, English-speaking Canada, Ireland, New Zealand, the United Kingdom and the United States of America must submit a certificate proving their proficiency in English. Applicants need to have obtained a score of at least 79 on the internet-based TOEFL test (sent by ETS) with scores of at least 18 on all components, or a score of at least 6.5 on the IELTS test (sent by the official IELTS center administered by The British Council or IDP Education) with scores of at least 6 on all components.Additional information
Each application is evaluated by the Educational Committee for admission.
Students with a degree obtained at an institution of the Flemish Community
Direct
On the basis of the following degrees, or similar degrees, obtained at an institution of the Flemish Community:
- Bachelor in de bio-ingenieurswetenschappen (Leuven)
After admission procedure
On the basis of the following degrees, or similar degrees, obtained at an institution of the Flemish Community:
- Master in de biowetenschappen: land- en tuinbouwkunde (Geel)
- Master in de biowetenschappen: voedingsindustrie (Geel)
- Master in de industriële wetenschappen: biochemie (Gent, Leuven)
- Master in de industriële wetenschappen: chemie (Gent, Leuven, Sint-Katelijne-Waver)
- Master in de industriële wetenschappen: chemie (Diepenbeek)
- Master of Biochemical Engineering Technology (Leuven)
- Master of Chemical Engineering Technology (Leuven)
Applications should be submitted to the Programme Committee
On the basis of the following degree, obtained from UGent (Campus in Korea), on condition that the language requirements for international candidates are met:
Bachelor of Science in Food Technology
Applications should be submitted to the Admissions Office: https://www.kuleuven.be/english/application.
After an abridged programme
On the basis of the following degrees, or similar degrees, obtained at an institution of the Flemish Community:
- After successfully completing the abridged programme: Bachelor in de bio-ingenieurswetenschappen (
Leuven, 60 sp. )
, the following degrees are accepted:
- Bachelor in de biochemie en de biotechnologie (Leuven)
- Bachelor in de biologie (Kortrijk, Leuven)
- Bachelor in de biomedische wetenschappen (Kortrijk, Leuven)
- Bachelor in de biowetenschappen (Geel)
- Bachelor in de chemie (Kortrijk, Leuven)
- Bachelor in de farmaceutische wetenschappen (Leuven)
- Bachelor in de fysica (Leuven) (Minor bio-chemische wetenschappen)
- Bachelor in de geneeskunde (Kortrijk, Leuven)
- Bachelor in de geografie (Leuven)
- Bachelor in de geologie (Leuven)
- Bachelor in de geowetenschappen (Leuven)
- Bachelor in de industriële wetenschappen (Gent, Leuven, Sint-Katelijne-Waver) (Afstudeerrichting chemie)
- Bachelor in de industriële wetenschappen (Diepenbeek) (Afstudeerrichting chemie)
- Bachelor in de ingenieurswetenschappen (Leuven)
- Bachelor in de ingenieurswetenschappen: architectuur (Leuven)
- Bachelor in de lichamelijke opvoeding en de bewegingswetenschappen (Leuven)
- Bachelor in de revalidatiewetenschappen en de kinesitherapie (Brugge, Leuven)
- Bachelor in de wiskunde (Leuven) (Minor fysica en sterrenkunde)
Students with a degree not obtained at an institution of the Flemish Community
Students who did not obtain their previous degree(s) at an institution of the Flemish Community should submit an application via the Admissions Office: https://www.kuleuven.be/english/application/.
You can find a list of core documents, which should be submitted with every application, here: https://www.kuleuven.be/english/application/requesteddocuments.
Diploma requirements
Applicants who have not obtained a degree in the Flemish Community must have obtained an academic Bachelor of Science degree (in countries in the South typically a 4-year programme) in a discipline related to the content of the programme from a recognized university, college or institute. Candidates are expected to have basic science training (demonstrable in the transcripts) in the following fields: mathematics and statistics, physics and engineering, chemistry and biochemistry, biology and microbiology.They must have obtained their degree with an end result of at least second class upper or equivalent.
Language requirements
All applicants who have not obtained a previous diploma in a programme taught in English in Australia, English-speaking Canada, Ireland, New Zealand, the United Kingdom and the United States of America must submit a certificate proving their proficiency in English. Applicants need to have obtained a score of at least 79 on the internet-based TOEFL test (sent by ETS) with scores of at least 18 on all components, or a score of at least 6.5 on the IELTS test (sent by the official IELTS center administered by The British Council or IDP Education) with scores of at least 6 on all components.Additional information
Each application is evaluated by the Educational Committee for admission.
-
All subgroups are compulsory: the In Depth Education Segment, the Specialisation Segment, the Optional Courses Segment and the Master's Thesis.
-
In Depth Education Segment
All subgroups and their courses are compulsory.
-
In Depth Education in 'Food Science'
All courses are compulsory.
7 ECTS Food Microbiology and Analysis I0Q78A staff- N.
staff
- N.
Food Microbiology and Analysis (7 ECTS) I0Q78a staff- N.
staff
- N.
7 ECTS Food Chemistry and Analysis I0Q81A staff- N.
staff
- N.
Food Chemistry and Analysis (7 ECTS) I0Q81a staff- N.
staff
- N.
4 ECTS Food Marketing and Consumer Behaviour I0Q86A staff- N.
staff
- N.
Food Marketing and Consumer Behaviour (4 ECTS) I0Q86a staff- N.
staff
- N.
5 ECTS Postharvest Physiology and Technology I0Q96B staff staff
Postharvest Physiology and Technology (4 ECTS) I0Q96a staff staff
Postharvest Physiology and Technology: Practical Exercises (1 ECTS) I0W49a staff staff
5 ECTS Human Nutrition I0Q99B staff staff
Human Nutrition (5 ECTS) I0Q99a staff staff
-
In Depth Education in 'Engineering and Food Engineering'
All courses are compulsory.
5 ECTS Applied Statistics I0Q76A staff- N.
staff
- N.
Applied Statistics (5 ECTS) I0Q76a staff- N.
staff
- N.
7 ECTS Food Processing I0Q83A staff- N.
staff
- N.
Food Processing (7 ECTS) I0Q83a staff- N.
staff
- N.
7 ECTS Transport Phenomena and Engineering Kinetics I0Q88A staff staff
Transport Phenomena and Engineering Kinetics: Practicals (1 ECTS) I0O36a staff staff
Transport Phenomena and Engineering Kinetics (6 ECTS) I0Q88a staff staff
8 ECTS Thermal Processing of Foods I0Q94A staff staff
Thermal Processing of Foods: Practical Exercises (2 ECTS) I0O38a staff staff
Thermal Processing of Foods (6 ECTS) I0Q94a staff staff
5 ECTS Engineering Properties of Biological Materials I0V14A staff- W.Saeys (coordinator)
- N.
staff
- W.Saeys (coordinator)
- N.
Engineering Properties of Biological Materials (4 ECTS) I0V14a staff- W.Saeys
- N.
staff
- W.Saeys
- N.
Engineering Properties of Biological Materials - Practical Exercises (1 ECTS) I0V15a staff- W.Saeys
- N.
staff
- W.Saeys
- N.
-
-
Specialisation Segment
Students have to choose one major.
-
Major in Postharvest and Food Preservation Engineering (KU Leuven)
Each student who has chosen the "Major in Postharvest and Food Preservation Engineering" follows the three immediate courses. From the subgroup "Postharvest Courses", one course is chosen.
4 ECTS Experimental Planning and Data Modelling I0R00A staff- P.Goos
- M.Ismail Hameed (substitute)
staff
- P.Goos
- M.Ismail Hameed (substitute)
Experimental Planning and Data Modelling: Practical Exercises (1 ECTS) I0O39a staff- P.Goos
- M.Ismail Hameed (substitute)
staff
- P.Goos
- M.Ismail Hameed (substitute)
Experimental Planning and Data Modelling (3 ECTS) I0R00a staff- P.Goos
- M.Ismail Hameed (substitute)
staff
- P.Goos
- M.Ismail Hameed (substitute)
5 ECTS Low Temperature Processing of Foods I0R02A staff staff
- S.Verkempinck (coordinator)
- B.Nicolai
- N.
- S.Verkempinck (substitute)
Low Temperature Processing of Foods: Practical Exercises (1 ECTS) I0O41a staff staff
- B.Nicolai
- N.
- S.Verkempinck (substitute)
Low Temperature Processing of Foods (4 ECTS) I0R02a staff staff
- B.Nicolai
- N.
- S.Verkempinck (substitute)
4 ECTS HACCP-concepts and Quality Assurance Workshop I0P88A staff staff
HACCP-concepts and Quality Assurance Workshop (4 ECTS) I0P88a staff staff
-
Postharvest Courses
Each student who has chosen the "Major in Postharvest and Food Preservation Engineering" chooses one course from this subgroup.
4 ECTS Postharvest Pest Management and Disease Control I0R07A staff staff
Postharvest Pest Management and Disease Control (4 ECTS) I0R07a staff staff
4 ECTS Fruit and Vegetable Technology I0R35A staff staff
Fruit and Vegetable Technology (4 ECTS) I0R35a staff staff
4 ECTS Cereal Science and Technology I0R27A staff staff
Cereal Science and Technology (4 ECTS) I0R27a staff staff
-
Major in Food Science and Technology (UGent)
Each student who has chosen the "Major in Food Science and Technology" follows the three immediate courses. From the subgroup "Product Technology Courses", one course is chosen.
4 ECTS Statistical Topics in Food Technology I0R10A staff- N.
staff
- N.
Statistical Topics in Food Technology (4 ECTS) I0R10a staff- N.
staff
- N.
5 ECTS Food Colloids I0R12A staff- N.
staff
- N.
Food Colloids (5 ECTS) I0R12a staff- N.
staff
- N.
5 ECTS Functional Foods I0R15A staff- N.
staff
- N.
Functional Foods (5 ECTS) I0R15a staff- N.
staff
- N.
-
Product Technology Courses
Each student who has chosen the "Major in Food Science and Technology", chooses one course from this subgroup.
4 ECTS Milk and Dairy Technology I0R17A staff- N.
staff
- N.
Milk and Dairy Technology (4 ECTS) I0R17a staff- N.
staff
- N.
4 ECTS Meat Science and Technology I0R21A staff- N.
staff
- N.
Meat Science and Technology (4 ECTS) I0R21a staff- N.
staff
- N.
5 ECTS Formulation and Structuring of Foods I0W50A staff- N.
staff
- N.
Formulation and Structuring of Foods (5 ECTS) I0W50a staff- N.
staff
- N.
3 ECTS Technology of Fishery Products I0R24B staff- N.
staff
- N.
Technology of Fishery Products (3 ECTS) I0R24a staff- N.
staff
- N.
-
-
Optional Courses Segment
Each student chooses 2 or 3 courses (to complete the study programme up to 120 credits) from the “Optional Courses Segment”.
A student can never follow a course twice.
A student can’t take both “HACCP-concepts and Quality Assurance Workshop” (I0P88A) and “Food Safety and Risk Analysis” (I0T92A – UGent).
A student can’t take both “Agricultural Economics and Development in an International Perspective” (I0Q23B) and “Advanced Marketing and Agribusiness Management” (I0S15A - UGent).
A student can’t take both “Sensory Science” (I0V34A) and “Sensory Analysis” (I0W51A - UGent).5 ECTS Low Temperature Processing of Foods I0R02A staff staff
- S.Verkempinck (coordinator)
- B.Nicolai
- N.
- S.Verkempinck (substitute)
Low Temperature Processing of Foods: Practical Exercises (1 ECTS) I0O41a staff staff
- B.Nicolai
- N.
- S.Verkempinck (substitute)
Low Temperature Processing of Foods (4 ECTS) I0R02a staff staff
- B.Nicolai
- N.
- S.Verkempinck (substitute)
4 ECTS Postharvest Pest Management and Disease Control I0R07A staff staff
Postharvest Pest Management and Disease Control (4 ECTS) I0R07a staff staff
5 ECTS Food Colloids I0R12A staff- N.
staff
- N.
Food Colloids (5 ECTS) I0R12a staff- N.
staff
- N.
4 ECTS Milk and Dairy Technology I0R17A staff- N.
staff
- N.
Milk and Dairy Technology (4 ECTS) I0R17a staff- N.
staff
- N.
4 ECTS Meat Science and Technology I0R21A staff- N.
staff
- N.
Meat Science and Technology (4 ECTS) I0R21a staff- N.
staff
- N.
4 ECTS Fruit and Vegetable Technology I0R35A staff staff
Fruit and Vegetable Technology (4 ECTS) I0R35a staff staff
4 ECTS Current Topics in Food Technology and Nutrition Science I0V31A staff staff
Current Topics in Food Technology and Nutrition Science (4 ECTS) I0V31a staff 4 ECTS Food Rheology I0V32A staff staff
Food Rheology (4 ECTS) I0V32a staff staff
6 ECTS Agricultural Economics and Development in an International Perspective I0Q23B staff staff
Agricultural Economics and Development in an International Perspective (6 ECTS) I0Q23a staff staff
5 ECTS Sensory Analysis I0W51A staff- N.
staff
- N.
Sensory Analysis (5 ECTS) I0W51a staff- N.
staff
- N.
3 ECTS Technology of Fishery Products I0R24B staff- N.
staff
- N.
Technology of Fishery Products (3 ECTS) I0R24a staff- N.
staff
- N.
5 ECTS Formulation and Structuring of Foods I0W50A staff- N.
staff
- N.
Formulation and Structuring of Foods (5 ECTS) I0W50a staff- N.
staff
- N.
5 ECTS Food Safety and Risk Analysis I0T92A staff- N.
staff
- N.
Food Safety and Risk Analysis (5 ECTS) I0T92a staff- N.
staff
- N.
5 ECTS Functional Foods I0R15A staff- N.
staff
- N.
Functional Foods (5 ECTS) I0R15a staff- N.
staff
- N.
4 ECTS Cereal Science and Technology I0R27A staff staff
Cereal Science and Technology (4 ECTS) I0R27a staff staff
4 ECTS Food Fermentations I0R31A staff- N.
staff
- N.
Food Fermentations (4 ECTS) I0R31a staff- N.
staff
- N.
4 ECTS Food Regulation I0R34A staff- N.
staff
- N.
Food Regulation (4 ECTS) I0R34a staff- N.
staff
- N.
4 ECTS Workshop Food Technology I0R33A staff- M.Hendrickx
- A.Van Loey (substitute)
staff
- M.Hendrickx
- A.Van Loey (substitute)
Workshop Food Technology (4 ECTS) I0R33a staff- M.Hendrickx
- A.Van Loey (substitute)
staff
- M.Hendrickx
- A.Van Loey (substitute)
5 ECTS Advanced Marketing and Agribusiness Management I0S15A staff- N.
staff
- N.
Advanced Marketing and Agribusiness Management (5 ECTS) I0S15a staff- N.
staff
- N.
4 ECTS Food Packaging and Transportation I0P40A staff Food Packaging and Transportation (4 ECTS) I0P40a staff 4 ECTS Sensory Science I0V34A staff staff
Sensory Science – Lectures (3.5 ECTS) I0J19a staff staff
Sensory Science: Company visit to Haystack Consulting (0.5 ECTS) I0J20a staff staff
9 ECTS Internship I0W52A staff staff
Internship (9 ECTS) I0W52a staff staff
-
Master's Thesis
The Master's Thesis is compulsory.
30 ECTS Thesis Research Food Technology I0R37A staff- A.Van Loey (coordinator)
- N.
staff
- A.Van Loey (coordinator)
- N.
Thesis Research Food Technology (30 ECTS) I0R37a staff- N.
staff
- N.
-