Required in stage
Optional in stage
First term
Both terms
Not organised
This year
Next year
Alternating years
Prerequisites
Identical coursesFunctional Foods (B-KUL-I0R15A)
English
Second term
Cannot be taken as part of an examination contractCannot be taken as part of a credit contract
N. 
Universiteit GentOrder of Enrolment
Mixed prerequisite:
You may only take this course if you comply with the prerequisites. Prerequisites can be strict or flexible, or can imply simultaneity. A degree level can be also be a prerequisite.
Explanation:
STRICT: You may only take this course if you have passed or applied tolerance for the courses for which this condition is set.
FLEXIBLE: You may only take this course if you have previously taken the courses for which this condition is set.
SIMULTANEOUS: You may only take this course if you also take the courses for which this condition is set (or have taken them previously).
DEGREE: You may only take this course if you have obtained this degree level.
FLEXIBLE( I0Q99B )
The codes of the course units mentioned above correspond to the following course descriptions:
I0Q99B : Human Nutrition
Is included in these courses of study
- Master of Food Technology (Leuven et al) 120 ects.
- Master of Food Technology (Leuven et al) (Major in Food Science and Technology (UGent)) 120 ects.
Activities
5 ects. Functional Foods (B-KUL-I0R15a)
EnglishFormat: LectureSecond termN.