Optional in stage
Second term
Both terms
Not organised
This year
Next year
Alternating years
Prerequisites
Identical coursesFood Processing (B-KUL-I0Q83A)
7 ECTS
English
First term
Cannot be taken as part of an examination contractCannot be taken as part of a credit contract
EnglishFirst termCannot be taken as part of an examination contractCannot be taken as part of a credit contract
N. 
Universiteit GentPOC Food Technology
Aims
(This course is organised at UGent: Syllabus)
Order of Enrolment
This course unit is a prerequisite for taking the following course units:
I0R34A : Food Regulation
I0R33A : Workshop Food Technology
I0V31A : Current Topics in Food Technology and Nutrition Science
Is included in these courses of study
- Master of Food Technology (Leuven et al) 120 ects.
Activities
7 ects. Food Processing (B-KUL-I0Q83a)
7 ECTSEnglishFormat: LectureFirst termN.
EnglishFormat: LectureFirst termN. POC Food Technology
Evaluation
Evaluation: Food Processing (B-KUL-I2Q83a)
Type : Partial or continuous assessment with (final) exam during the examination period