Required in stage
Optional in stage
Second term
Both terms
Not organised
This year
Next year
Alternating years
Prerequisites
Identical coursesMeat Science and Technology (B-KUL-I0R21A)
4 ECTS
English
46 
First term
Cannot be taken as part of an examination contractCannot be taken as part of a credit contract
English46 First termCannot be taken as part of an examination contractCannot be taken as part of a credit contract
N. 
Universiteit GentPOC Food Technology
Is included in these courses of study
- Master of Food Technology (Leuven et al) 120 ects.
- Master of Food Technology (Leuven et al) (Major in Food Science and Technology (UGent)) 120 ects.
Activities
Evaluation
Evaluation: Meat Science and Technology (B-KUL-I2R21a)
Type : Partial or continuous assessment with (final) exam during the examination period