Technology of Fishery Products (B-KUL-I0R24B)
3 ECTS
English![](/resources/images/icons/icon-duur.png)
First term
Cannot be taken as part of an examination contract
Cannot be taken as part of a credit contract
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![Extern Extern](/resources/images/icons/icon-locatie.png)
POC Food Technology
Aims
(This course is taught at UGent: Syllabus)
Is included in these courses of study
- Master of Food Technology (Leuven et al) 120 ects.
- Master of Food Technology (Leuven et al) (Major in Food Science and Technology (UGent)) 120 ects.
Activities
3 ects. Technology of Fishery Products (B-KUL-I0R24a)
3 ECTS
EnglishFormat: Lecture![](/resources/images/icons/icon-duur.png)
First term
N.
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![](/resources/images/icons/icon-duur.png)
![](/resources/images/icons/icon-semester-1.png)
![](/resources/images/icons/icon-docent.png)
POC Food Technology