Required in stage
Optional in stage
Second term
Both terms
Not organised
This year
Next year
Alternating years
Prerequisites
Identical coursesFormulation and Structuring of Foods (B-KUL-I0W50A)
5 ECTS
English
First term
Cannot be taken as part of an examination contractCannot be taken as part of a credit contract
EnglishFirst termCannot be taken as part of an examination contractCannot be taken as part of a credit contract
N. 
Universiteit GentPOC Food Technology
Is included in these courses of study
- Master of Food Technology (Leuven et al) 120 ects.
- Master of Food Technology (Leuven et al) (Major in Food Science and Technology (UGent)) 120 ects.
Activities
5 ects. Formulation and Structuring of Foods (B-KUL-I0W50a)
5 ECTSEnglishFormat: LectureFirst termN.
EnglishFormat: LectureFirst termN. POC Food Technology
Evaluation
Evaluation: Formulation and Structuring of Foods (B-KUL-I2W50a)
Type : Partial or continuous assessment with (final) exam during the examination period