-
Admission requirements
-
Programme
-
Dutch Programme
No admission test.
-
All subgroups are compulsory.
-
Master's Thesis
This course is compulsory.
30 ECTS Master's Thesis 


I0S69A staff- D.Springael (coordinator)
- N.
staff
- D.Springael (coordinator)
- N.
-
Major Environmental Technology
All subgroups are compulsoy.
4 ECTS Environmental Law 

H02I1A staff staff
3 ECTS Atmospheric Chemistry 

H02I4A staff staff
5 ECTS Membrane Technology 

I0P35A staff staff
5 ECTS Applied Soil and Aquatic Chemistry 

H03B9B staff staff
6 ECTS Water Purification and Reuse 

I0S80A staff staff
- B.Van der Bruggen (coordinator)
- I.Smets
- B.Van der Bruggen
- N.
5 ECTS Technology for Air Pollution Control 

H02J5A staff staff
3 ECTS Recycling and Energetic Valorization of Reststreams 

H03C8A staff staff
5 ECTS Environmental Toxicology 

I0S79A staff staff
4 ECTS Global Biogeochemical Cycles 

I0S68A staff staff
4 ECTS Soil Remediation and Soil Conservation 

H03C1C staff staff
4 ECTS Transport Processes in Soils 

H03C2C staff staff
6 ECTS Process Control in the Chemical Industry 

H06T2A staff staff
- J.Van Impe (coordinator)
- F.Logist
- J.Van Impe
3 ECTS Religions 

A03D9A staff staff
-
Transition 2012-2013
-
Minor Segment
Students take one minor: a "Reorientation Minor", a "Minor" or a "Thematic Minor".
-
Reorientation Minor
-
Reorientation Minor
The reorientation minor is composed after consultation of the study advisor.
-
-
Minor
The minor consists of approx. 20 ECTS from one of the Major Subjects below and has to be approved by the minor coordinator.
-
Minor: Technology for the Agrifood Sector
-
Minor: Bionanotechnology
-
Minor: Biomolecular Engineering
-
Minor: Catalytic Science and Technology
-
Minor: Soil and Water
-
Minor: Forestry and Nature Conservation
-
Minor: Plant Production
-
Minor: Animal Husbandry
-
Minor: Bio-Economics and Policy
-
Minor: Food Science and Technology
-
Minor: Plant Production
-
Minor: Resource Economics and Policy
-
Minor: Soil Conservation
-
Minor: Water Resources Engineering
-
Minor: Molecular Biology
-
Minor: Bioinformatics
-
Minor: Earth Observation
6 ECTS Advanced GIS-Concepts and Applications 


I0D80A staff staff
- J.Van Orshoven (coordinator)
- G.Govers
- J.Van Orshoven
6 ECTS Reference Geodata Management 



G0G24A staff staff
3 ECTS Land Cover and Land Use Monitoring 



I0D59A staff staff
6 ECTS Remote Sensing of Vegetative Systems 


I0D62A staff- P.Coppin (coordinator)
- J.Farifteh
staff
- P.Coppin (coordinator)
- J.Farifteh
-
-
Thematic Minor
-
Specific Minor: Environmental Coordinator
All courses are compulsory.
The certificate "Environmental Coordinator" can only be achieved by the inclusion of this minor in combination with the major Environmental Technology of the Master of Bioscience Engineering: Environmental Technology.3 ECTS Environmental Economics 


H02F4A staff staff
3 ECTS Noise Control 


H02I0A staff staff
- G.Vermeir (coordinator)
- A.Dijckmans
- G.Vermeir
3 ECTS Social Aspects of Environmental Policy 


H02F5A staff staff
3 ECTS Environmental Human Toxicology 


H03U7A staff staff
4 ECTS Safety of Chemical and Biological Products and of Chemical Processes 


H08K0A staff staff
- J.Vermant (coordinator)
- K.Bernaerts
- T.Cattoor
- G.Vercruysse
- J.Vermant
3 ECTS Environmental Safety Management 


H08O5A staff staff
-
Thematic Minor: Industrial Microbiology
Both subgroups are compulsory.
-
Fixed Minor Package
This course is compulsory.
5 ECTS Industrial Microbiology 


H06C0B staff staff
-
Variable minor Package
The students adds courses for at least 20 credit points from this group to this minor.
5 ECTS Environmental Microbiology 


I0N96A staff staff
5 ECTS Microbial Physiology 


I0P48A staff staff
- J.Michiels (coordinator)
- R.De Mot
- J.Michiels
4 ECTS Applied Microbial Biotechnology 


I0P57A staff 4 ECTS Malting and Brewing Technology: Basic aspects 


I0A73A staff staff
5 ECTS Brewing Technology: Basic and Advanced Aspects 


I9X00A staff staff
- H.Neven (coordinator)
- G.Derdelinckx
- H.Neven
5 ECTS Microbial Process Technology 


I0A80A staff staff
6 ECTS Food Microbiology 


I0P42A staff staff
-
-
Thematic Minor: Leadership in a Globalizing Context
All courses are compulsory.
5 ECTS Management in the Bio-economy 

I0Q17A staff staff
4 ECTS Leadership 



I0O46A staff staff
- A.Van Loey (coordinator)
- J.Stouten
- A.Van Loey
5 ECTS Systems and Scenario Thinking 



I0O45B staff staff
6 ECTS Small Business Project 



I0O44A staff
-
Thematic Minor: Applications for Human Health Engineering
-
Compulsory Courses
3 ECTS Functional Anatomy of the Human Locomotor System 

I0T97A staff staff
6 ECTS Integration of Biological Responses in Process Management 

I0P13B staff staff
- D.Berckmans (coordinator)
- J.Aerts
- D.Berckmans
- V.Exadaktylos
3 ECTS System Physiology 

H03I4A staff staff
-
Complementary Courses
3 ECTS Ergonomics 


L04E5A staff staff
6 ECTS Seminars Human Health Engineering 


I0U00A staff staff
- J.Aerts (coordinator)
- D.Berckmans
- V.Exadaktylos
- J.Olbrecht
7 ECTS Musculoskeletal Biomechanics: Measuring and Modelling 


I0U02A staff staff
- G.van Lenthe (coordinator)
- I.Jonkers
- G.van Lenthe
4 ECTS Nutrition and Health 

I0U04A staff staff
-
-
Thematic Minor: Food and Health
All subgroups are compulsory.
-
Variable minor package 1: Safety, quality and functionality of nutrition
The student chooses at least two courses from this group.
5 ECTS Nutrition and Dietetics 

I0A75A staff- T.Niewold (coordinator)
staff
- T.Niewold (coordinator)
4 ECTS Seminar Food Research and Food Industry 


I0P83A staff 4 ECTS Food Legislation 



I0A69A staff staff
5 ECTS Food Toxicology 


I0A78A staff staff
4 ECTS Food Epidemiology 



I0D00A staff staff
4 ECTS HACCP-concepts and Quality Assurance Workshop 


I0P88A staff staff
-
Variable minor package 2: Raw material and its processing
The students adds courses from this group for at least 20 credit points to this minor.
4 ECTS Applied Plant Biotechnology 


I0P58A staff staff
4 ECTS Malting and Brewing Technology: Basic aspects 


I0A73A staff staff
4 ECTS Fruit and Vegetable Technology 


I0R35A staff- M.Hendrickx (coordinator)
- B.Nicolai
staff
- M.Hendrickx (coordinator)
- B.Nicolai
4 ECTS Carbohydrate Technology 


I0P39A staff staff
4 ECTS Food Packaging and Transportation 


I0P40A staff staff
4 ECTS Dairy Technology 



I0A70A staff- M.Hendrickx (coordinator)
- C.Michiels
staff
- M.Hendrickx (coordinator)
- C.Michiels
4 ECTS Technology of Meat and Other Protein Rich Raw Materials 



I0A72A staff- N.
staff
- N.
-
-
-
-
Elective Courses
The program is supplemented by elective courses to minimum 120 credits.
All courses that are taught by the department of Bioscience Engineering and other departments at the KU Leuven and all courses that are relevant for the degree of bioengineer can be taken by the students, if the permission of the Programme Director and courses titular is given.
The student is advised to choose at least one course from the philosophical or broadening courses.-
Practical Training
4 ECTS Optional Course: Practical Training 

I0O70B staff- C.Michiels (coordinator)
- N.
staff
- C.Michiels (coordinator)
- N.
6 ECTS Optional Course: Practical Training 

I0O71B staff- C.Michiels (coordinator)
- N.
staff
- C.Michiels (coordinator)
- N.
-
Elective Courses
-
-

